Finely ground durum wheat Bran
Durum wheat bran
fine bran We are happy to supply all our products
in the following packages: 5kg, 10kg, 25kg, 50kg
and we are equipped to load tankers for loose
for the production of fresh pasta, rolled pasta
small segment of our production, but one that
is always as meticulously executed is dedicated
to the production of bran for confectionery.
are able to supply you with a type of "calibrated"
bran, ideal for the production of fresh pasta,
egg pasta, capable of adapting itself to several
varieties of food processing.
wheat finely ground bran
for food processing and production of: soft bread
(with long shelf life) special bread, "box" bread,
ciabatta, focaccia, and pizza.
more than 70 years we have been producing durum
wheat finely ground bran, obtained from a careful
milling of the best durum wheat selected, domestic
and imported. It is an essential ingredient for
bread making with the following characteristics:
crusty crust, soft bread, fine and uniform bread
crumbs, long shelf life, characteristic smell
and taste, high water absorption rate, qualities
that differentiate it from any other bread.
It should be remembered that durum wheat finely
ground bran, given the elevated capacity of water
absorption, compared to a soft grain flour, permits
bread making with much higher yields (approximately
Dry gluttons 12.25%
Dried proteins 13.88%
Alveogramma di chopin W = 220 x 10-5 ergs
Colour 8 (1-10)
Glutton qualities Optimum, elastic
phases of production are kept under continuous
inspection to guarantee the total hygiene of products,
according to H.A.C.C.P.
(Hazard Analysis and Critical Control Points),